Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter
Nutritional Values per 100g
Energy = 2222 kj / 532 kcal Fat of which saturates = 30.2g / 17.8g Carbohydrates of which sugars = 57.3g / 56.8g Fibre = 1.9g Protein = 6.8g Salt = 0.22g